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When it comes to quality meat products, look no further than BRAUNGER MEATS! Let our team help you choose the right beef, pork, or lobster choices for your business. Each is packaged and shipped to assure you a fast, fresh delivery. And if you ever have questions or need anything, our customer service team is ready to help.

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What does Certified Angus Beef (CAB) mean?
Certified Angus Beef

Why does buying CAB assure me a better­ finished product?
CAB grade guarantees upper 2/3rds of choice, modest to high marbling specs, medium to fine marbling texture, “A” maturity, and superior muscling. Add Braunger specifications of buying only Midwestern, corn­ed beef and CAB steaks will have unbeatable taste and tenderness.

Are there discounts available for larger orders?
We offer a 10% discount on 10 or more boxes.

What is the shelf life of the steaks if I keep the product frozen?
One year

What is the shelf life of the steaks in the refrigerator once I thaw them?
7 days

How long do you age the steaks before cutting and packaging them?
21 days minimum

What benefits does aging beef provide before the steaks are cut?
Aging breaks down marbling tissues giving our steaks their outstanding tenderness and flavor.